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Broccoli Salad

Holly Nilsson, Spend with Pennies
  • 15 minutes
  • Serves 8

INGREDIENTS

8 cups

broccoli (cut into bite sized pieces)

1/3 cup

red onion (diced)

1/2 cup

dried cranberries

1/4 cup

sunflower seeds

1/2 cup

bacon bits

3 tbsp

cider vinegar

2 tbsp

sugar

1 cup

mayonnaise

salt & pepper