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Martha Stewart's Crisp Coconut and Chocolate Pie

By Martha Stewart
  • minutes
  • Serves

INGREDIENTS

For the crust

4 tbsp

unsalted butter, softened

11 oz

(about 6 cups) sweetened shredded coconut

For the filling

1 cup

heavy cream

8 oz

bittersweet chocolate (preferably 61 percent cacao), finely chopped