INGREDIENTS
1 lb
breakfast sausage*
3 tbsp
all-purpose flour
2 1/2 cups
whole milk
cayenne pepper
salt
Freshly ground black pepper
1 16 ounce can
Pillsbury flaky biscuits (each biscuit cut into quarters or sixths)
2 tbsp
butter (melted)
* I get this from the meat counter (sage breakfast sausage)