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Biscuits and Gravy Casserole

Kate Sorensen
  • 35 minutes
  • Serves 8

INGREDIENTS

1 lb

breakfast sausage*

3 tbsp

all-purpose flour

2 1/2 cups

whole milk

cayenne pepper

salt

Freshly ground black pepper

1 16 ounce can

Pillsbury flaky biscuits (each biscuit cut into quarters or sixths)

2 tbsp

butter (melted)

* I get this from the meat counter (sage breakfast sausage)