INGREDIENTS
2 1/2
lbs Beef chuck, boneless roast
2
Carrots
1
stalk Celery
6 cloves
Garlic
2
Onions
1/4 cup
Parsley, fresh leaves
1 cup
Peas, frozen
1 tbsp
Thyme, fresh leaves
4 cups
Beef broth, low-sodium
2 tbsp
Tomato paste
1 tsp
Soy sauce
1 lb
Potato gnocchi
1 tbsp
Cornstarch
2 tsp
Paprika
1/4 tsp
Red pepper flakes
1
Salt and pepper
2 tbsp
Vegetable oil
1/2 cup
Red wine
1 cup
Water