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Beef and Gnocchi Soup

Tricia, Saving Room for Dessert
  • 170 minutes
  • Serves 8

INGREDIENTS

2 1/2

lbs Beef chuck, boneless roast

2

Carrots

1

stalk Celery

6 cloves

Garlic

2

Onions

1/4 cup

Parsley, fresh leaves

1 cup

Peas, frozen

1 tbsp

Thyme, fresh leaves

4 cups

Beef broth, low-sodium

2 tbsp

Tomato paste

1 tsp

Soy sauce

1 lb

Potato gnocchi

1 tbsp

Cornstarch

2 tsp

Paprika

1/4 tsp

Red pepper flakes

1

Salt and pepper

2 tbsp

Vegetable oil

1/2 cup

Red wine

1 cup

Water

1 person Recommend This Recipe