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Turkey Meatloaf with Feta and Sun-Dried Tomatoes

Giada De Laurentiis
  • 65 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Ground turkey

1/3 cup

Flat-leaf parsley, fresh

2 cloves

Garlic

1/4 cup

Garlic and herb-marinated sun-dried tomatoes

2

Eggs

1 tsp

Black pepper, freshly ground

1 1/2 tsp

Kosher salt

1

Vegetable cooking spray

1/2 cup

Bread crumbs, plain

1/2 cup

Feta cheese

2 tbsp

Whole milk

2 people Recommend This Recipe