INGREDIENTS
1 tbsp
white vinegar
Scant 3/4 cup milk
1 cup
all-purpose flour
2 tbsp
brown sugar
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
ground cinnamon
1/4 tsp
ground allspice
1/4 tsp
ground ginger
Generous pinch of nutmeg
1/4 tsp
salt
1/2 cup
pumpkin puree
1
large egg
1 tbsp
vegetable oil