INGREDIENTS
Donut Pan (or mini muffin tin)
2 tbsp
butter (*)
1 cup
all-purpose flour
1 tsp
baking powder
1/2 tsp
cinnamon (*)
1/8 tsp
ground ginger
1/8 tsp
ground nutmeg
ground cloves
1/4 tsp
salt
1/3 cup
pumpkin puree
1/3 cup
brown sugar
1
large egg
1/4 cup
milk (any percentage)
2 oz
cream cheese (softened)
2 tbsp
butter (softened)
1 cup
powdered sugar (sifted)
1
to 2 teaspoons milk (any percentage)