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Jerk Tofu

Michelle Blackwood
  • 55 minutes
  • Serves 6

INGREDIENTS

1 cup

Jerk sauce

1 tsp

Garlic powder, granulated

1 tsp

Onion powder

14 oz

Tofu, extra-firm or super-firm

1 tbsp

Nutritional yeast flakes

1 tsp

Paprika

1 tbsp

Olive oil

1 1/2 tablespoons Bragg's liquid aminos