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The Best Bucatini Bolognese

Maegan - The BakerMama
  • 180 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Ground chuck

1 lb

Ground pork

4 oz

Pancetta or bacon

1 cup

Baby portabella mushrooms

2 tsp

Basil, fresh

2

Carrots, large

6

Celery, ribs

5 cloves

Garlic

1

Onion, medium

1 28 ounce can

San marzano tomatoes, such as

2 tsp

Thyme, fresh leaves

2 cups

Chicken stock

1/4 cup

Tomato paste

1 lb

Bucatini pasta, dry

1

Black pepper, fresh ground

1

Kosher salt

1 tsp

Red pepper flakes

4 tbsp

Olive oil, extra-virgin

3

Cheese rinds from parmesan or pecorino romano, small

1 cup

Milk

1/2 cup

Parmesan or pecorino romano cheese, thinly fresh grated

2 cups

Red wine

1 person Recommend This Recipe