INGREDIENTS
1 lb
Ground chuck
1 lb
Ground pork
4 oz
Pancetta or bacon
1 cup
Baby portabella mushrooms
2 tsp
Basil, fresh
2
Carrots, large
6
Celery, ribs
5 cloves
Garlic
1
Onion, medium
1 28 ounce can
San marzano tomatoes, such as
2 tsp
Thyme, fresh leaves
2 cups
Chicken stock
1/4 cup
Tomato paste
1 lb
Bucatini pasta, dry
1
Black pepper, fresh ground
1
Kosher salt
1 tsp
Red pepper flakes
4 tbsp
Olive oil, extra-virgin
3
Cheese rinds from parmesan or pecorino romano, small
1 cup
Milk
1/2 cup
Parmesan or pecorino romano cheese, thinly fresh grated
2 cups
Red wine