INGREDIENTS
1
wide egg noodles
1/3 cup
frozen peas
2 tbsp
Pompeian’s Organic Extra Virgin Olive Oil
1/2 cup
frozen onion, celery, and peppers
2 cloves
garlic
1 lb
sliced brussels sprouts
1 tsp
salt
1 tbsp
Pompeian’s White Wine Vinegar
1
12 package kielbasa sliced
1 tbsp
Pompeian’s Organic Extra Virgin Olive Oil