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Easy Cabbage and Noodles Recipe

Tanya Schroeder
  • minutes
  • Serves

INGREDIENTS

1

wide egg noodles

1/3 cup

frozen peas

2 tbsp

Pompeian’s Organic Extra Virgin Olive Oil

1/2 cup

frozen onion, celery, and peppers

2 cloves

garlic

1 lb

sliced brussels sprouts

1 tsp

salt

1 tbsp

Pompeian’s White Wine Vinegar

1

12 package kielbasa sliced

1 tbsp

Pompeian’s Organic Extra Virgin Olive Oil