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Maple Pumpkin Cheesecake Bars

Julie, Table for Two
  • 55 minutes
  • Serves 24

INGREDIENTS

1

: 8.8 oz package of Biscoff cookies

2 tbsp

granulated sugar

5 tbsp

unsalted butter, (melted)

8 oz

cream cheese, (softened)

2

large eggs

1

: 15 oz can pumpkin puree, (not pumpkin pie filling)

1 cup

dark brown sugar

1

: 12 oz can of evaporated milk

2 tbsp

pure maple syrup

1 tsp

vanilla extract

1

heaping tsp. of pumpkin pie spice

1/4 tsp

salt

Powdered sugar or fresh whipped cream for garnish, (optional)