INGREDIENTS
1
: 8.8 oz package of Biscoff cookies
2 tbsp
granulated sugar
5 tbsp
unsalted butter, (melted)
8 oz
cream cheese, (softened)
2
large eggs
1
: 15 oz can pumpkin puree, (not pumpkin pie filling)
1 cup
dark brown sugar
1
: 12 oz can of evaporated milk
2 tbsp
pure maple syrup
1 tsp
vanilla extract
1
heaping tsp. of pumpkin pie spice
1/4 tsp
salt
Powdered sugar or fresh whipped cream for garnish, (optional)