INGREDIENTS
5 lb
Beef brisket
1/4 cup
Garlic powder
2 tbsp
Onion powder
1 tbsp
Thyme, dried
1 tbsp
Mustard powder
4 tbsp
Black pepper, ground
3 tbsp
Black pepper, coarsely ground
1/2 tbsp
Cloves, ground
2 oz
Curing salt
2 cups
Kosher salt
2 qt
Water