Favoreats
Favoreats LLC
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INGREDIENTS
1
Carrot
1
Celery, rib of
1
sprig Parsley, fresh
1
Shallot, small
1
Trimmings from 1 leek, Green
1 tsp
Kosher salt
1/2 tsp
Peppercorns, whole black
1
Bay leaf (fresh or dried is fine)
2 to 2½ pounds of bones from free-range, pastured chickens*