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Lobster Corn Chowder

Nicole Gaffney (ColeyCooks.com)
  • 90 minutes
  • Serves 6 to 8

INGREDIENTS

1/4 lb

Bacon, large

2

stalks Celery

2 cups

Celery

1 tbsp

Chives, fresh

3

ears Corn

1

Yellow onion

1 1/2 cups

Yellow onions

3 cups

Yukon gold potatoes

1 tsp

Black pepper, freshly ground

1 tbsp

Kosher salt

1 tsp

Paprika, sweet

1

Bread, crusty

4 tbsp

Butter

2 cups

Heavy cream

3 cups

Whole milk

1/2 cup

Cream sherry

3/4 cup

White wine, dry

2 cups

Water

3 ( 1 1/4 to 1 1/2 pound) cooked lobsters