INGREDIENTS
1/4 lb
Bacon, large
2
stalks Celery
2 cups
Celery
1 tbsp
Chives, fresh
3
ears Corn
1
Yellow onion
1 1/2 cups
Yellow onions
3 cups
Yukon gold potatoes
1 tsp
Black pepper, freshly ground
1 tbsp
Kosher salt
1 tsp
Paprika, sweet
1
Bread, crusty
4 tbsp
Butter
2 cups
Heavy cream
3 cups
Whole milk
1/2 cup
Cream sherry
3/4 cup
White wine, dry
2 cups
Water
3 ( 1 1/4 to 1 1/2 pound) cooked lobsters