INGREDIENTS
1
Orange
6
Cannoli shells
1
Chocolate crispearls or mini chocolate chips
2 tbsp
Cocoa powder, Unsweetened
1/4 cup
Powdered sugar
1 tsp
Vanilla extract
1 tbsp
Espresso, Instant Powder
1/3 cup
Cream
15 oz
Whole milk ricotta
2
packages (10 oz. size) chocolate melting wafers, candy melts, or almond bark