INGREDIENTS
5 lb
Beef Rump Roast
1 tsp
salt
2 tsp
Grill seasoning (I use McCormick)
1 1/2 tsp
onion powder
2 tsp
garlic powder
1/2 tsp
ground black pepper
2 tbsp
beef bouillon granules
2 tbsp
minced onion
1 1/2 cups
beef stock
12 oz
Beer (darker the better)