INGREDIENTS
1 cup
Reduced strawberry puree
1 1/2
lbs Strawberries
5
Egg whites
1 tbsp
Baking powder
2 1/2 cups
Cake flour
1 1/2 cups
Granulated sugar
1
Pink food coloring
4 cups
Powdered sugar
1 1/2 tsp
Salt
2 tsp
Vanilla extract, pure
1 cup
Vegetable shortening
1/4 cup
Vegetable oil
18 tbsp
Butter, unsalted
3/4 cup
Milk