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Pear and Honey Phyllo Tarts (Vegan)

Raquel Smith
  • 25 minutes
  • Serves 12

INGREDIENTS

4

Pears, large ripe

1/4 cup

Honey

1/2 cup

Vegan margarine

1/2 tsp

Cinnamon

1/4 tsp

Nutmeg

1/2

package Phyllo dough