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Shrimp & Grits

Marguerite Preston
  • minutes
  • Serves 4

INGREDIENTS

16

Shrimp (about 1 pound), large

3

Garlic cloves

1

Jalapeno

1 tbsp

Tarragon, fresh

4

Eggs, large

1 cup

Grits, yellow

1/4 cup

Chicken stock, low-salt

1

Kosher salt

1 tbsp

Vegetable oil

1 tbsp

Butter, unsalted

2 tbsp

Butter

1 cup

Cheddar, grated sharp white

1/4 cup

Heavy cream

1/4 cup

Beer

1/2 cup

1/3' cubes tasso, andouille sausage, or bacon