INGREDIENTS
16
Shrimp (about 1 pound), large
3
Garlic cloves
1
Jalapeno
1 tbsp
Tarragon, fresh
4
Eggs, large
1 cup
Grits, yellow
1/4 cup
Chicken stock, low-salt
1
Kosher salt
1 tbsp
Vegetable oil
1 tbsp
Butter, unsalted
2 tbsp
Butter
1 cup
Cheddar, grated sharp white
1/4 cup
Heavy cream
1/4 cup
Beer
1/2 cup
1/3' cubes tasso, andouille sausage, or bacon