INGREDIENTS
1
head garlic
1 1/2 tsp
olive oil
1 tbsp
olive oil
1
small yellow onion chopped
24 oz
fresh cremini or button mushrooms coarsely chopped
1 tbsp
soy sauce
2 tbsp
flour
1 tbsp
smoked paprika
3 cups
vegetable broth
1
bay leaf
1 tbsp
olive oil
8 oz
sliced mushrooms
1 cup
milk
1/2 cup
sour cream
1 tsp
salt
freshly ground black pepper
fresh rosemary for garnish