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Mediterranean Stuffed Tomatoes with Rice

Kristen Stevens | The Endless Meal
  • 60 minutes
  • Serves 4 to 8

INGREDIENTS

6

Dates, pitted

1 cup

Floating leaf sprouted crimson lentils

3

Garlic cloves

1/4 cup

Italian parsley

1/2

Onion, medium

2 tsp

Oregano, fresh

1/2 cup

Tomato pulp

8

Tomatoes, medium

2 3/4 cups

Vegetable broth

1/4 cup

Green olives

1

Salt and pepper

1 tsp

Olive oil

1/4 cup

Pine nuts