INGREDIENTS
6
Dates, pitted
1 cup
Floating leaf sprouted crimson lentils
3
Garlic cloves
1/4 cup
Italian parsley
1/2
Onion, medium
2 tsp
Oregano, fresh
1/2 cup
Tomato pulp
8
Tomatoes, medium
2 3/4 cups
Vegetable broth
1/4 cup
Green olives
1
Salt and pepper
1 tsp
Olive oil
1/4 cup
Pine nuts