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Mexican Rice Pudding ("Arroz Con Leche")

Marcela Valladolid
  • 43 minutes
  • Serves 4

INGREDIENTS

3/4 cup

Golden raisins

1 12 ounce can

Evaporated milk

1 cup

White rice, long-grain

1

4-inch cinnamon stick

1

Cinnamon, Ground

1 14 ounce can

Condensed milk

1 cup

Whole milk

7 cups

Water