INGREDIENTS
*1 recipe for 9 inch double pie crust, or store bought
8
Granny Smith apples, peeled, cored and sliced
1/2 cup
unsalted butter
3 tbsp
all-purpose flour
1/4 cup
water
1/2 cup
white sugar
1/2 cup
brown sugar
1 tsp
cinnamon
few dashes of nutmeg
1 tbsp
pure vanilla extract (yes, tablespoon) and reduced the water by 1 tablespoon