INGREDIENTS
540 milliliters
can chickpeas
10
Baby potatoes
2
Carrots
1 1/2 tsp
Coriander, ground
2 cloves
Garlic
1
inch Ginger
2
handfulls Green beans
1/2
Lemon
1
Onion
1 18 ounce can
Tomatoes
1 13.5 ounce can
Coconut milk
1
Rice
1 tbsp
Curry powder
1 1/2 tsp
Garam masala
1 tsp
Salt
1 tbsp
Cumin