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Instant Pot Chickpea Curry (Vegan)

Denise
  • 45 minutes
  • Serves 6

INGREDIENTS

540 milliliters

can chickpeas

10

Baby potatoes

2

Carrots

1 1/2 tsp

Coriander, ground

2 cloves

Garlic

1

inch Ginger

2

handfulls Green beans

1/2

Lemon

1

Onion

1 18 ounce can

Tomatoes

1 13.5 ounce can

Coconut milk

1

Rice

1 tbsp

Curry powder

1 1/2 tsp

Garam masala

1 tsp

Salt

1 tbsp

Cumin