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Nashville Hot Shrimp Po' Boy

Cooking With Janica
  • 24 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp

1/2 tsp

Garlic powder

1

Iceberg lettuce

1

Tomato, Large

2

Eggs

1

Dill pickles

1 tbsp

Louisiana-style hot sauce

1

Tartar sauce

1 tbsp

Brown sugar

3 tbsp

Cayenne

2 cups

Flour

1/2 tsp

Paprika

1/4 tsp

Pepper

2 tsp

Salt

1/4

Sea salt

1

Oil

4

French rolls

1/2 cup

Butter

1 cup

Whole milk