INGREDIENTS
1 lb
Shrimp
1/2 tsp
Garlic powder
1
Iceberg lettuce
1
Tomato, Large
2
Eggs
1
Dill pickles
1 tbsp
Louisiana-style hot sauce
1
Tartar sauce
1 tbsp
Brown sugar
3 tbsp
Cayenne
2 cups
Flour
1/2 tsp
Paprika
1/4 tsp
Pepper
2 tsp
Salt
1/4
Sea salt
1
Oil
4
French rolls
1/2 cup
Butter
1 cup
Whole milk