INGREDIENTS
1/4 cup
Dill, fresh
2 cloves
Garlic
1/4 cup
Parsley, fresh
1
Yellow onion, medium
2 lb
Zucchini and summer squash
5
Eggs
1
Black pepper, fresh ground
1
packet Fillo dough
1
Kosher salt
1/4 cup
Mix of
1 tbsp
Olive oil
1
Olive oil
5 oz
Feta
2 oz
Fontina