INGREDIENTS
2
chicken breasts
2 cups
chicken broth
1 cup
water
1/4 cup
gluten free flour blend
2 tbsp
butter
1/2 cup
leeks
1/2 cup
carrots
1/2 cup
sweet potatoes
2 cloves
garlic
1 tsp
salt
1/4 tsp
pepper
1/2 cup
cream
2 tbsp
avocado oil
8
slices Udi's Gluten Free Multigrain Bread