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Gluten Free Chicken Pot Pie

Sandi Gaertner
  • 50 minutes
  • Serves 8

INGREDIENTS

2

chicken breasts

2 cups

chicken broth

1 cup

water

1/4 cup

gluten free flour blend

2 tbsp

butter

1/2 cup

leeks

1/2 cup

carrots

1/2 cup

sweet potatoes

2 cloves

garlic

1 tsp

salt

1/4 tsp

pepper

1/2 cup

cream

2 tbsp

avocado oil

8

slices Udi's Gluten Free Multigrain Bread

1 person Recommend This Recipe