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Apple Crumble Pie

Julia
  • 90 minutes
  • Serves 8

INGREDIENTS

1

pie crust (chilled)

1/2 cup

granulated sugar

2 tbsp

all-purpose flour

1 tbsp

cornstarch

2 tsp

ground cinnamon

1/4 tsp

ground nutmeg

8 cups

thinly sliced and peeled apples (about 7-8 medium apples)

2 tbsp

lemon juice

3/4 cup

all-purpose flour

1/2 cup

packed light brown sugar

1 tsp

ground cinnamon

1/2 cup

butter (cut into little cubes and softened a little)