INGREDIENTS
1
pie crust (chilled)
1/2 cup
granulated sugar
2 tbsp
all-purpose flour
1 tbsp
cornstarch
2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
8 cups
thinly sliced and peeled apples (about 7-8 medium apples)
2 tbsp
lemon juice
3/4 cup
all-purpose flour
1/2 cup
packed light brown sugar
1 tsp
ground cinnamon
1/2 cup
butter (cut into little cubes and softened a little)