Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
4 cups
Chicken stock or seafood stock
1/4 cup
Lemon juice & 2 tablespoons salt are needed to “fix” wet scallops
10
Sea scallops, large
1/3 cup
Basil, fresh
1
Bay leaf
1 cup
Carrots
1 cup
Celery
1 1/2 tsp
Oregano, dried
1 28 ounce can
Plum tomatoes
1/2 cup
Sun dried tomatoes
1 cup
Yellow onion
1 tbsp
Tomato paste
1/2
Flour
1 pinch
Red pepper flakes
1
Salt/pepper
2 tbsp
Olive oil
3 tbsp
Vegetable or canola oil
1 stick
butter
1 cup
Half and half
1 1/2 cups
Parmesan cheese, grated
1 cup
Whole milk