INGREDIENTS
1 lb
Chicken breast, boneless
1
Bay leaf
1 15 ounce can
Black beans
2
Chipotle peppers
4 cloves
Garlic
1
Onion, medium
2 tsp
Oregano, dried
1 28 ounce can
Tomatoes
5 cups
Chicken stock
1 tsp
Chili powder
2
Salt and pepper
2 tbsp
Olive oil
4
Six inch corn tortillas