INGREDIENTS
1 1/2 cups
Brown lentils
1
Carrot, medium
1
stalk Celery
4 cloves
Garlic
1
batch Garlic rosemary mashed potatoes
1
Onion, small
1 tsp
Parsley, dried
1/2 cup
Peas, frozen
1/4 tsp
Rosemary, dried leaves
1 tsp
Thyme, dried
3 tbsp
Tomato paste
4 cups
Vegetable broth
1/4 tsp
Cayenne pepper
1/4 tsp
Paprika, smoked
1 tbsp
Olive oil
1/2 cup
Cheese, vegan
3 tablespoons Bragg liquid aminos