INGREDIENTS
2
Eggs, large
1 tbsp
Agave syrup, light
4 tbsp
Tahini
6 oz
Bittersweet chocolate
1/4 cup
Brown sugar, packed light
2 tbsp
Cocoa powder, unsweetened
3 tbsp
Cornstarch
1/3 cup
Granulated sugar
1 tsp
Kosher salt
1 tsp
Vanilla extract
3 tbsp
Coconut oil, virgin