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Gluten-Free Chocolate-Tahini Brownies

Chris Morocco
  • minutes
  • Serves 16

INGREDIENTS

2

Eggs, large

1 tbsp

Agave syrup, light

4 tbsp

Tahini

6 oz

Bittersweet chocolate

1/4 cup

Brown sugar, packed light

2 tbsp

Cocoa powder, unsweetened

3 tbsp

Cornstarch

1/3 cup

Granulated sugar

1 tsp

Kosher salt

1 tsp

Vanilla extract

3 tbsp

Coconut oil, virgin