INGREDIENTS
3
Eggs
1 7/8 cups
All-purpose flour
3/4 tsp
Baking powder
2 tsp
Baking soda
3/4 cup
Cacao barry extra brute cocoa powder
5 tsp
Peppermint extract
4 cups
Powdered sugar
1
Red or pink food coloring
1 tsp
Salt
1 pinch
Salt
1 1/2 cups
Semi-sweet or bittersweet chocolate chips
1 tbsp
Vanilla extract, pure
1/2 cup
Vegetable oil
1 cup
Water or coffee, hot
2 cups
Butter, unsalted
1 cup
Buttermilk
17 tbsp
Double creme
2 cups
Minus 2 tablespoons granulated sugar