INGREDIENTS
1 tsp
Ginger, ground
1/2 cup
Pumpkin puree from the can
1/2 cup
Maple syrup
2 tbsp
Avocado oil
1/8 tsp
Cloves, ground
1/4 tsp
Nutmeg, ground
1/2 tsp
Sea salt
1 tbsp
Vanilla extract
1 tsp
Vietnamese cinnamon
2 cups
Coconut flakes, big
1 cup
Pecans, raw
1 cup
Pumpkin seeds, raw
1 cup
Walnuts, raw