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Pumpkin Cake with Maple Cinnamon Cheesecake Filling and Chocolate Ganache

Cake by Courtney
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 tsp

Ginger, ground

2 cups

Pumpkin puree

1

Egg

5

Eggs, large

3 cups

All-purpose flour

1 1/2 tbsp

Baking powder

3/4 cup

Brown sugar, packed brown light

3 tsp

Cinnamon, ground

1/2 tsp

Cinnamon

1 tbsp

Cornstarch

2 cups

Dark chocolate

1 1/2 cups

Granulated sugar

1/2 tsp

Kosher salt

2 tsp

Maple extract

1 tsp

Nutmeg

1 tsp

Salt

3/4 cup

Sugar

1 1/2 tsp

Vanilla

1 cup

Vegetable oil

8 oz

Cream cheese

1 cup

Heavy whipping cream

2 tbsp

Milk