INGREDIENTS
1 1/2 tsp
Ginger, ground
2 cups
Pumpkin puree
1
Egg
5
Eggs, large
3 cups
All-purpose flour
1 1/2 tbsp
Baking powder
3/4 cup
Brown sugar, packed brown light
3 tsp
Cinnamon, ground
1/2 tsp
Cinnamon
1 tbsp
Cornstarch
2 cups
Dark chocolate
1 1/2 cups
Granulated sugar
1/2 tsp
Kosher salt
2 tsp
Maple extract
1 tsp
Nutmeg
1 tsp
Salt
3/4 cup
Sugar
1 1/2 tsp
Vanilla
1 cup
Vegetable oil
8 oz
Cream cheese
1 cup
Heavy whipping cream
2 tbsp
Milk