INGREDIENTS
2 tbsp
Cranberries, sweetened dried
1
Lemon
1 tsp
Lemon, zest
1
Red anjou pear
2 cups
Watercress
1/2 tsp
Dijon mustard
3 tbsp
Honey
1
Lemon juice, freshly squeezed
6 cups
Lettuce mix, organic spring
1
Salt and black pepper
1 1/2 tbsp
Apple cider vinegar
3/4 cup
Olive oil
3/4 cup
Almonds, toasted
2 oz
Blue cheese
1 tbsp
Butter
2 tbsp
Creme fraiche
7
slices Gouda cheese, smoked