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Pear, Gouda, and Almond Salad

Brooke
  • 35 minutes
  • Serves 4

INGREDIENTS

2 tbsp

Cranberries, sweetened dried

1

Lemon

1 tsp

Lemon, zest

1

Red anjou pear

2 cups

Watercress

1/2 tsp

Dijon mustard

3 tbsp

Honey

1

Lemon juice, freshly squeezed

6 cups

Lettuce mix, organic spring

1

Salt and black pepper

1 1/2 tbsp

Apple cider vinegar

3/4 cup

Olive oil

3/4 cup

Almonds, toasted

2 oz

Blue cheese

1 tbsp

Butter

2 tbsp

Creme fraiche

7

slices Gouda cheese, smoked