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Caramelized Onion Tart with Gruyere

Lea Ann Brown
  • 35 minutes
  • Serves 8

INGREDIENTS

3 oz

Bacon, fine

3

Onions, large

2 tbsp

Thyme, fresh

2 tsp

Balsamic vinegar

1

Black pepper, fresh ground

1/2 tsp

Salt

1 tbsp

Sugar

1

Pie crust

1 cup

Gruyere, grated

1/4 cup

Heavy cream