INGREDIENTS
2
lbs Grassfed organic beef stew meat
1
Bay leaf
2
Carrots, large
2 tbsp
Garlic
1
container Mushrooms, whole white
1
Onion, small
1/2 lb
Red potatoes, mini
1 16 ounce can
Tomatoes
1 qt
Grassfed beef broth, organic
1 tbsp
Dijon mustard
1
Salt & pepper
1 tbsp
Olive oil