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Roasted Beet Hummus

Amanda
  • 75 minutes
  • Serves

INGREDIENTS

2

Beets, medium

1 15 ounce can

Chickpeas

3 cloves

Garlic

1

Lemon

1/2 cup

Tahini

1

Pepper

1

Salt

1

Olive oil, extra virgin

1/2 tsp

Cumin, ground