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Pickled Red Onions (quick and easy refrigerator version!)

a farmgirl's dabbles
  • 15 minutes
  • Serves 2

INGREDIENTS

1

Red onion, large

1/8 tsp

Allspice, ground

1 tsp

Kosher salt

1 pinch

Red pepper flakes

1/4 cup

Sugar

1 cup

Apple cider vinegar

1/2 cup

Red wine vinegar

1 person Recommend This Recipe