INGREDIENTS
6 oz
tomato paste
1/2 cup
plus 1 Tbs white distilled vinegar
3 tbsp
honey
1 tbsp
low sodium soy sauce (if you're gluten free, use either liquid aminos or a GF tamari instead)
1/4 tsp
onion powder
1/4 tsp
garlic powder (not garlic salt!)
1/8 tsp
salt
allspice