INGREDIENTS
1
Basil, Fresh
1
Bell pepper
2 cups
Button mushrooms
1
Eggplant, small
3 cloves
Garlic
1 tbsp
Italian herbs
1
Red onion, large
2 cups
Spinach, fresh
2 cups
Tomatoes, fresh
2 oz
Tomato paste
1/2 cup
Vegetable broth
12 oz
Pasta, whole grain
3 dashes
Black pepper
2 tbsp
Nutritional yeast
1 tsp
Paprika
1 tsp
Red pepper flakes
1 tbsp
Salt
2 tbsp
Balsamic or white wine vinegar
3
Crumbs of homemade cashew cheese
3 1/2 cups
Water