INGREDIENTS
1 15 ounce can
Pumpkin puree
4
Eggs
3 1/2 cups
All purpose flour
2 tsp
Baking soda
1 cup
Brown sugar
1 cup
Chocolate chips, semi sweet
1 tsp
Cinnamon
1 cup
Granulated sugar
1 tsp
Pumpkin pie spice
1 1/2 tsp
Salt
1 tsp
Vanilla
1/2 cup
Canola oil
1/2 cup
Sour cream
2/3 cup
Water