INGREDIENTS
2 tbsp
extra virgin olive oil
2
large yellow onions, chopped
1
large shallot, chopped
1 tsp
Kosher salt
2 cloves
garlic, minced
1 cup
plain Greek yogurt (I used nonfat)
1 cup
light sour cream
1
Tbls. minced chives
1
Tbls. minced parsley
assorted chips, pretzels and vegetables for dipping