INGREDIENTS
1 lb
Ground beef
4 oz
Pancetta
1
Carrot, medium
1
Celery, large rib
1
Italian parsley, fresh
1
Onion, small small
1 28 ounce can
Tomatoes, with juice
1 lb
Pappardelle pasta, dry
1
Salt and freshly ground black pepper
1/4 cup
Heavy cream
1
Parmigiano reggiano, grated
1 1/4 cups
White wine, dry