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Apricot Hamantaschen

Jennifer Segal
  • 45 minutes
  • Serves 30

INGREDIENTS

3

Egg yolks, large

3/4 cup

Apricot jam

2 1/4 cups

All-purpose flour

1 cup

Confectioners' sugar

3/4 tsp

Salt

2 sticks

Butter, unsalted

1 tbsp

Water