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German Cabbage Rolls (krautwickel)

Brigitte Cox
  • 60 minutes
  • Serves

INGREDIENTS

20

large green cabbage leaves (1 or 2 Large cabbages) you will have leftover cabbage

Meat Filling Ingredients:

2 lb

Hamburger (may mix 50/50 with moose or pork)

1 1/2 cups

crumbled stale french bread (with enough water to soak it)

4

eggs

1 1/2 tsp

salt

1 1/2 tsp

black pepper

2 tsp

nutmeg

1 tsp

Maggi sauce

1 1/4

white onion-diced fine

1 cup

fresh parsley-dice fine

1 tbsp

bacon grease (or avocado oil) as needed

2 tbsp

Peanut oil (or avocado oil) as needed

Gravy Ingredients:

4 cups

Beef Broth

4 cups

water

1/4 cup

Brown Gravy Mix

1 tsp

salt

1 tsp

pepper

1 tsp

paprika

2 tbsp

Conrstarch

1 1/2 tbsp

dijon Mustard