INGREDIENTS
1
bag chai tea
1/2 cup
(120ml) whole milk, at room temperature
3
and 1/2 teaspoons chai spice mix (above)
1
and 1/2 cups (345g) unsalted butter, softened to room temperature
5 cups
(600-720g) confectioners' sugar
2 tsp
chai spice mix (above)
optional for garnish: cinnamon sticks + mix the remaining chai spice mix