INGREDIENTS
1 tbsp
Basil, fresh
6 cloves
Garlic
1
Onion, small
1 cup
Peas, frozen
1
box Tomatoes
2 15 ounce cans
Tomato sauce
1 lb
Penne pasta
1 tbsp
Italian seasoning
1 1/2 tbsp
Sugar
1 tbsp
Olive oil
1/2 cup
Heavy cream
1/3 cup
Parmesan cheese, grated
1/2 cup
Vodka
2 cups
Water