INGREDIENTS
For the Frosting::
1/2 cup
granulated sugar
1/4 cup
water
1/2 cup
heavy whipping cream
2 tsp
vanilla
12 tbsp
butter, room temperature
1/4 tsp
salt
1 cup
powdered sugar
For the Cupcakes::
1 1/4 cups
all-purpose flour
1 tsp
baking powder
1 tsp
cinnamon
1/2 tsp
salt
1/4 tsp
ground ginger
1/2 cup
granulated sugar
1/2 cup
brown sugar
4 tbsp
butter, room temperature
1
egg
1/2 tsp
vanilla
6 tbsp
buttermilk
1 1/2 cups
shredded apple, peeled